Quick Pickled Red Onions
Quick Pickled Red Onions
Ingredients
- 1 red onion, sliced into thin wedges
- 1 cup rice vinegar
- 1/3 cup granulated sugar
- 2 teaspoons kosher salt
- 1-2 chili peppers, (optional)
Instructions
- Place onions in a tall mason jar or container with a tight fitted lid. In a large bowl, whisk vinegar, sugar and salt. Pour liquid over onions. Let stand at room temperature for 1 hour before serving or refrigerate up to 2 weeks. Enjoy!
