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Chocolate Chip Banana Bread Cookies

A pile of cookies sitting on top of a table.

Chocolate Chip Banana Bread Cookies

Servings 16 Cookies


  • 3 large ripe bananas, well mashed
  • ¼ cup coconut oil, melted
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups old fashioned rolled oats
  • ½ cup unsweetened flaked coconut
  • 2/3 cup blanched almond flour
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon Kosher salt
  • ounces dark chocolate chunks or chips


  • Preheat the oven to 350°F.
  • Line two baking sheets with parchment paper or silpat.
  • In a medium sized bowl, mix together the bananas, egg, oil, and vanilla. Set aside.
  • In a separate large bowl, whisk together the oats, coconut, flour, cinnamon, baking powder, and salt.
  • Add the wet ingredients to the large bowl of dry ingredients and mix with a rubber spatula until combined. Fold in the chocolate chunks so they are evenly distributed.
  • The dough will be a bit loose, don’t worry about that, they will come together.
  • Using an ice cream scoop or two tablespoons, scoop out the cookies onto lined baking sheets. Bake for 14-16 minutes, until golden on top and just browned on the bottoms and still soft on top. Let cool for 10 minutes before eating. Enjoy!

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