Grasshopper Bites with Irish Cream Ganache
Grasshopper Bites: The Perfect St. Patrick’s Day Treat!
St. Patrick’s Day is just around the corner, and what better way to celebrate than with a festive, delicious, and easy-to-make treat? Grasshopper Bites are the perfect dessert to impress your guests and add a pop of green to your celebration! These sweet, minty, and indulgent bites are made with a chocolatey crust, creamy mint filling, and a drizzle of chocolate ganache, all the flavors you love wrapped up in one bite-sized treat.
Why Grasshopper Bites Are Perfect for St. Patrick’s Day
Not only are Grasshopper Bites the ideal way to satisfy your sweet tooth, but their green color also makes them a fun addition to any St. Patrick’s Day celebration. Whether you’re hosting a party, bringing a dish to a potluck, or simply treating yourself, these mint-flavored delights are sure to impress!
Ingredients You’ll Need
Here’s what you’ll need to make these delicious Grasshopper Bites:
- Chocolate sandwich cookies (for the crust)
- Butter
- Granulated Sugar
- Ice cream (mint chocolate chip or any mint-flavored ice cream)
- Heavy cream
- Karo Light Corn Syrup
- Chocolate chips
- Irish cream liqueur (optional, for extra flavor)
How to Make Grasshopper Bites
Making Grasshopper Bites is easier than you think! Here’s a simple step-by-step guide to create the perfect St. Patrick’s Day dessert:
- Prepare the Cookie Crust
Start by removing the cream filling from your chocolate sandwich cookies. Pulse the cookies in a food processor until they turn into fine crumbs. Mix these crumbs with melted butter and sugar to create a delicious crust. - Press the Crust Into Mini Pans
I used a mini cheesecake pan for this recipe, but I actually recommend using a cupcake or muffin tin instead! The muffin tin allows you to line the cavities with paper liners, which makes for easier cleanup and ensures the bites come out cleanly. Press the cookie mixture into each cavity and use the bottom of a shot glass to press the crust firmly. Freeze for 10 minutes to set. - Add the Minty Ice Cream
Scoop your mint ice cream over the chilled cookie crusts, smoothing the tops with a spatula or spoon. Freeze the bites for at least 2 hours to set. - Prepare the Chocolate Ganache
In a glass bowl, melt chocolate chips with hot cream. Stir in Irish cream liqueur for a little extra Irish flavor. - Serve and Enjoy!
Remove your Grasshopper Bites from the pan, drizzle with this luscious ganache, and garnish with cookie crumbs or mint leaves for an extra touch. Serve immediately and enjoy the delicious mint-chocolate goodness!
Why You’ll Love Grasshopper Bites
- Minty and Refreshing: Perfectly balanced mint flavor, ideal for St. Patrick’s Day festivities.
- Easy to Make: A no-bake dessert that’s simple to prepare, even if you’re short on time.
- Fun and Festive: The vibrant green color and fun presentation make these treats a showstopper.
Grasshopper Bites with Irish Cream Ganache
Ingredients
- Grashopper Bites:
- 25 Oreo cookie sandwiches
- 6 tablespoons melted butter, divided
- 2 tablespoons granulated sugar
- ½ gallon mint chocolate chip ice cream
- reserved Oreo cookie crumbs, for garnish
- Irish Cream Ganache:
- 1 cup heavy cream
- ¼ cup light Karo corn syrup
- 1 cup semi-sweet chocolate chips
- 3 tablespoons Irish cream liqueur
Instructions
- Grasshopper Bites:
- Remove and discard the white cream filling from each sandwich cookie.
- Place the chocolate cookies in a food processor and pulse into fine crumbs.
- In a small bowl, combine the cookie crumbs, 4 tablespoons of melted butter, and sugar. Stir to combine.
- Brush 2 tablespoons of butter onto the bottom and sides of your mini cheesecake or cupcake pans.
- Scoop or spoon the cookie crumb mixture into each cavity of the prepared pans (reserve any remaining crumbs for later use). Press the crust firmly with the bottom of a shot glass. Place in the freezer for 10 minutes.
- Scoop the ice cream evenly over the cookie crust and smooth the top with an offset spatula or the back of a spoon. Cover with plastic wrap and freeze for at least 2 hours, or until the ice cream is fully set.
- Remove the individual grasshopper bites from the pan and serve immediately. Drizzle with chocolate sauce and garnish with reserved cookie crumbs. Enjoy!
- Irish Cream Ganache:
- Heat cream and corn syrup in a small saucepan, for 2 to 3 minutes, do not let it come to a rolling boil.
- Place the chocolate chips in a large glass bowl. Pour the hot cream mixture over the chocolate and let it set for 3 to 4 minutes. Whisk until smooth. Add the Irish cream liqueur and stir to combine. Set aside until ready to use.