Grasshopper Bites

Grasshopper Bites

Grasshopper Bites

Servings 21 Mini Ice Cream Pies


  • 25 Oreo cookies, separated
  • 6 tablespoons melted butter, divided
  • 2 tablespoons sugar
  • ½ gallon mint chocolate chip ice cream
  • Optional Garnishes:
  • chocolate sauce
  • Oreo cookie crumbs


  • Brush 2 tablespoons of butter to the bottom and sides of your mini cheesecake or cupcake pans. Set aside until ready to use.
  • In a food processor, pulse cookies into crumbs.
  • In a small bowl, combine the cookie crumbs, 4 tablespoons melted butter, and sugar. Press firmly into the bottom of the prepared pan. Place in the freezer for 10 minutes.
  • Scoop ice cream evenly over the cookie crust and smooth the top with an off-set spatula or the back of a spoon. Cover with plastic wrap and freeze for at least 2 hours.
  • Remove individual ice cream pies from the pan and serve immediately. Garnish with toppings of choice. Enjoy!