Filet Mignon with Creamy Gorgonzola Sauce
Filet Mignon with Creamy Gorgonzola Sauce: A Perfect Romantic Dinner for Two
Looking for an unforgettable romantic dinner at home? This Filet Mignon with Creamy Gorgonzola Sauce is the perfect choice to impress your special someone on a cozy night in. Whether it’s for Valentine’s Day dinner or an anniversary celebration, this tender, flavorful steak topped with a rich and creamy gorgonzola sauce is sure to wow your guests.
Why Filet Mignon?
Filet mignon is one of the most tender cuts of beef, and it’s ideal for a special occasion dinner. The melt-in-your-mouth texture and subtle, juicy flavor make it an impressive dish, perfect for any romantic evening. Combined with a creamy, tangy gorgonzola cheese sauce, this dish brings together both elegance and indulgence—exactly what you want for a romantic dinner at home.
What Makes This Creamy Gorgonzola Sauce So Special?
The creamy gorgonzola sauce is the star of the dish. With its rich and bold flavors, it takes the classic filet mignon to a whole new level. This easy-to-make sauce combines gorgonzola cheese, heavy cream, and fresh chives- that’s it! It’s creamy, savory, and has the perfect balance of tang from the cheese. Pour it over your steak for a delightful finishing touch that elevates the entire meal. There’s no need to go out for a fancy dinner when you can make this Filet Mignon with Creamy Gorgonzola Sauce right in your own kitchen. xo
Filet Mignon with Creamy Gorgonzola Sauce
Ingredients
- Beef Tenderloin:
- 2 (1½-inch each) thick beef tenderloin steaks
- 1 tablespoon kosher salt
- 1 teaspoon cracked black pepper divided
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 4 cloves garlic, smashed and divided
- 4 sprigs of fresh thyme divided
- 8 ounces wild mushrooms, sliced
- creamy gorgonzola sauce
- Creamy Gorgonzola Cheese Sauce:
- 1/3 cup gorgonzola cheese crumbled
- 2/3 cup heavy whipping cream
- 2 tablespoons chives, finely chopped
Instructions
- Preheat oven to 475°F.
- Season steaks with 1 tablespoon salt and 1 teaspoon black pepper.
- In a cast iron skillet or heavy pan, heat the oil and melt 1 tablespoon butter, over medium-high heat. Add the steaks and sear for about 2 to 3 minutes per side. Add 2 cloves garlic and 2 sprigs thyme; transfer the pan to the oven and cook until the internal temperature reaches 140-145°F, about 8 minutes for medium rare.
- Take steaks out of the oven and transfer them to a wooden board to allow the meat to rest. Cover with foil for 8 to 10 minutes.
- Using the same pan over medium-high heat, melt the remaining butter and sauté mushrooms for 2-3 minutes, without stirring, Add remaining garlic, and thyme and mix to combine. Continue to sauté for 4 to 5 minutes.
- Serve steaks with the mushrooms and creamy gorgonzola sauce. Enjoy!
- Creamy Gorgonzola Cheese Sauce:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat. Remove pan from heat; add cheese and chives. Whisk rapidly until the cheese melts. Let set until sauce thickens.