Drunken Noodles


Drunken Noodles

Servings 2


  • 7 ounces wide dried rice noodles
  • 2 tablespoons oil
  • 3 large cloves of garlic, finely chopped
  • 1-2 Thai chili (bird’s eye) or jalapeno peppers, deseeded and finely chopped
  • 1 pound chicken breast, thinly sliced (optional)
  • ½ white onion, sliced
  • 3 tbsp oyster sauce
  • tablespoon light soy sauce
  • tablespoon dark soy sauce
  • 2 teaspoon brown sugar
  • 1 tablespoon water
  • 2 green onions, cut in four pieces, each
  • 1 cup fresh basil or Thai basil


  • Prepare noodles per packet directions.
  • Heat oil in wok or large heavy based skillet over high heat. Add garlic and chili and cook for 10 seconds. Add onion; cook for 1 minute. Add chicken (if using), and cook 3-4 minutes.
  • In a small bowl, mix all the sauce ingredients until combined.
  • Add sauce, noodles and green onions to the pan and cook for 1-2 minutes until the sauce fully coats the noodles.
  • Remove from heat and immediately add basil, toss and serve immediately. Enjoy!