Chicken Teriyaki Meatballs

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Chicken Teriyaki Meatballs
Yields 6
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Ingredients
  1. Chicken Teriyaki Meatballs
  2. 1 lb ground chicken
  3. 1 small egg
  4. ½ cup bread crumbs
  5. ½ tablespoon honey
  6. 1 tablespoon soy sauce
  7. 1 tablespoon teriyaki sauce
  8. 2 tablespoons green onion, chopped
  9. 2 garlic cloves, minced
  10. fresh cracked black pepper
Teriyaki Sauce
  1. 2 tablespoons rice vinegar
  2. 1 tablespoon soy sauce
  3. 1 tablespoon teriyaki sauce
  4. 1 teaspoon dark sesame oil
  5. 1 tablespoon honey
  6. 2 tablespoons brown sugar
  7. 1 garlic clove, minced
  8. 1 teaspoon fresh ginger, minced
  9. 1 tablespoon cornstarch dissolved in 1 tablespoon water
Pineapple Salsa
  1. 2 cups fresh pineapple, diced
  2. ¼ cup red onion, chopped
  3. 1 tablespoon jalapeno pepper, finely chopped
  4. 1 bunch fresh cilantro, finely chopped
  5. 2 -3 tablespoons fresh lime juice
  6. 1 teaspoon olive oil
  7. sea salt
  8. fresh cracked black pepper
Chicken Teriyaki Meatballs
  1. Preheat oven to 350 degrees F.
  2. Spray a large sheet pan with cooking spray.
  3. Combine all meatball ingredients in a large bowl and shape into meatballs. Place in sheet pan and bake for 15 minutes (make sure not to overcook or they will dry out).
  4. Remove from oven and drizzle sauce over meatballs. Serve with pineapple salsa on the side.
Teriyaki Sauce
  1. Prepare sauce while meatballs are in the oven. Simmer the sauce ingredients together in a sauce pan for 3-5 minutes, stirring frequently or until slightly thickened.
Pineapple Salsa
  1. Combine the first six ingredients and mix well. Season with salt and pepper according to taste.
Notes
  1. Enjoy!
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