Chicken Teriyaki Meatballs


Chicken Teriyaki Meatballs
2017-08-26 07:13:36

Yields 6
Ingredients
- Chicken Teriyaki Meatballs
- 1 lb ground chicken
- 1 small egg
- ½ cup bread crumbs
- ½ tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons green onion, chopped
- 2 garlic cloves, minced
- fresh cracked black pepper
Teriyaki Sauce
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 1 teaspoon dark sesame oil
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon cornstarch dissolved in 1 tablespoon water
Pineapple Salsa
- 2 cups fresh pineapple, diced
- ¼ cup red onion, chopped
- 1 tablespoon jalapeno pepper, finely chopped
- 1 bunch fresh cilantro, finely chopped
- 2 -3 tablespoons fresh lime juice
- 1 teaspoon olive oil
- sea salt
- fresh cracked black pepper
Chicken Teriyaki Meatballs
- Preheat oven to 350 degrees F.
- Spray a large sheet pan with cooking spray.
- Combine all meatball ingredients in a large bowl and shape into meatballs. Place in sheet pan and bake for 15 minutes (make sure not to overcook or they will dry out).
- Remove from oven and drizzle sauce over meatballs. Serve with pineapple salsa on the side.
Teriyaki Sauce
- Prepare sauce while meatballs are in the oven. Simmer the sauce ingredients together in a sauce pan for 3-5 minutes, stirring frequently or until slightly thickened.
Pineapple Salsa
- Combine the first six ingredients and mix well. Season with salt and pepper according to taste.
Notes
- Enjoy!
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