Caramelized Onion Dip

Caramelized Onion Dip

Servings 12


  • 2 tablespoons grape seed oil
  • 1 tablespoon butter
  • 2 Vidalia onions, peeled and sliced thinly
  • 2 large shallots, peeled and sliced thinly
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt


  • In a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper and chill.
  • Heat the butter in a skillet over medium-low heat. Add onions and sauté 35-40 minutes, stirring occasionally until golden brown and caramelized. Add shallots to the onion mixture and sauté for 10 minutes more until deeply golden brown and fragrant. Set aside to cool.
  • Transfer onions to a cutting board and chop coarsely into small pieces. Combine sour cream mixture with onions and transfer back to refrigerator for 30 minutes to 1 hour.
  • Serve with chips or veggies (or both). Enjoy!

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