Caramelized Onion Dip


Caramelized Onion Dip
Ingredients
- 2 tablespoons grape seed oil
- 1 tablespoon butter
- 2 Vidalia onions, peeled and sliced thinly
- 2 large shallots, peeled and sliced thinly
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon celery salt
- 1 teaspoon Worcestershire
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
Instructions
- In a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper and chill.
- Heat the butter in a skillet over medium heat. Add onions and sauté 35-40 minutes, stirring occasionally until golden brown and caramelized. Add shallots to the onion mixture and sauté for 10 minutes more until deeply golden brown and fragrant. Set aside to cool.
- Transfer onions to a cutting board and chop coarsely into small pieces. Combine sour cream mixture with onions and transfer back to refrigerator for 30 minutes to 1 hour.
- Serve with chips or veggies (or both). Enjoy!