Caramelized Onion Dip


Caramelized Onion Dip

Servings 12


  • 2 tablespoons grape seed oil
  • 1 tablespoon butter
  • 2 Vidalia onions, peeled and sliced thinly
  • 2 large shallots, peeled and sliced thinly
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt


  1. In a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper and chill.
  2. Heat the butter in a skillet over medium heat. Add onions and sauté 35-40 minutes, stirring occasionally until golden brown and caramelized. Add shallots to the onion mixture and sauté for 10 minutes more until deeply golden brown and fragrant. Set aside to cool.
  3. Transfer onions to a cutting board and chop coarsely into small pieces. Combine sour cream mixture with onions and transfer back to refrigerator for 30 minutes to 1 hour.
  4. Serve with chips or veggies (or both). Enjoy!