Brown Buttery Boozy with Optional Caramelized Banana Nut Bread

Brown Buttery Boozy (optional) Caramelized Banana Nut Bread
Yield: 8 Servings
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  1. 4 ripe bananas (2 mashed, 1 sliced in pieces and and 1 sliced lengthwise)
  2. 1½-cup bread flour
  3. 1-teaspoon baking soda
  4. ½ teaspoon salt
  5. ½ teaspoon nutmeg
  6. ½ cup butter, softened + 2 tablespoons
  7. 1-teaspoon vanilla
  8. ¼ cup sour cream
  9. 2 tablespoons dark rum
  10. 1-cup brown sugar
  11. 1-cup walnuts, chopped
  1. Preheat oven to 350 degrees.
  2. Melt 2 tablespoons of butter in a medium size pan. Caramelize sliced banana pieces and banana halves. Transfer bananas to plate and reserve butter in pan until ready to use.
  3. In a small bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt and nutmeg).
  4. In a larger bowl, add the 2 mashed and sliced caramelized banana pieces. Stir in the ½ cup softened butter, vanilla, sour cream, brown sugar, eggs, rum and combine until smooth.  Add the dry ingredients, and stir to combine. Add walnuts and pour batter into a greased bread pan and top with caramelized whole bananas.
  5. Bake approximately 50-60 minutes (depending on oven).
  6. Warm up reserved butter in pan and brush on loaf right before serving. Enjoy!
The Mad Table