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Blog
Appetizers
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Salads
Cantaloupe + Prosciutto Salad
Desserts
Caramel Stuffed Chocolate Chip-Brownie Cookies
Lunch
Chicken Satay with Peanut Dipping Sauce
Fish/Seafood
Stuffed Bell Peppers with Orzo and Pan-Seared Shrimp
Breakfast
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Drinks
Strawberry Smoothie
Dinner
Creamy Corn Pasta with Fresh Basil and Prosciutto
Drinks
Summer Sangria
Appetizers
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Vegetarian
Melon Caprese Skewers
Fish/Seafood
Greek Style Shrimp with Orzo
BLOG
How Picadillo, A Simple Cuban Dish, Inspired Me To Cook
Breakfast
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Vegetarian
Spinach and Goat Cheese Frittata
Fish/Seafood
Shrimp on the Barbie
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