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Bacon Wrapped Chicken Kabobs

A plate of food that is on the table.

Bacon Wrapped Chipotle Chicken Kabobs

Servings 4

Ingredients
  

  • Chipotle Sauce:
  • ½ cup ketchup
  • ¼ cup pineapple juice
  • 2 tablespoons worsterchire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon garlic confit/roasted or 2 garlic cloves, minced
  • 1 canned chipotle pepper in adobo sauce, with 1 tablespoon of the adobo sauce
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Chicken Skewers:
  • 10 metal or wooden skewers
  • cooking spray or oil, for grill grates
  • 1 pound chicken breasts, boneless and skinless, and cut into 1” cubes
  • 8 slices thick cut bacon, cut into 2½ x 1-inch pieces
  • 3 cups cubed fresh pineapple
  • 1 large red onion, cubed
  • 1 large red bell pepper, cubed
  • 1 large yellow bell pepper, cubed
  • 2 large zucchinis’ cubed (optional)
  • chipotle sauce
  • fresh cilantro or parsley, for garnish

Instructions
 

  • If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning too badly. If using metal skewers, no need to soak them.
  • Sauce:
  • In a small saucepan over medium heat, add ketchup, pineapple juice, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, and chipotle pepper with the adobo sauce, salt, and black pepper; simmer for 7 to 10 minutes, or until the sauce starts to slightly thicken. Remove from the heat and allow to cool.
  • Skewers:
  • Preheat grill to medium-high heat (between 375°F and 400°F).
  • Pour ½ cup of the cooled sauce over the chicken and toss to coat. Wrap bacon pieces around the chicken. Thread kabobs by alternating the bacon-wrapped chicken, pineapple, red onions, peppers, and zucchini on skewers.
  • Spray the grill grates with cooking spray or brush with oil. Grill the skewers for 5 minutes. Turn skewers over and coat with the remaining sauce. Grill for an additional 4 minutes, or until the chicken is cooked through and the internal temperature of the chicken reaches 165°F.
  • Garnish with fresh cilantro or parsley. Serve immediately. Enjoy!

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