Herby Pesto
Herby Pesto
Ingredients
- ¼ cup fresh arugula
- ¼ cup fresh basil
- ¼ cup fresh baby spinach
- 1 garlic clove
- 1 large lemon, juiced
- 1 cup parmesan cheese, freshly grated
- ¾ cup olive oil
- ½ tablespoon sea salt
Instructions
- In a food processor, combine the arugula, basil, spinach, garlic, lemon juice, parmesan, and olive oil. Season with salt; pulse until a sauce forms. Refrigerate until ready to use. Enjoy!
Notes
*** pesto can be made using only one type of herb or a combination of your favorite herbs