Affogato

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Affogato

Print Recipe
Servings 1

Ingredients
  

  • 2 scoops vanilla gelato or ice cream
  • ¼ cup freshly brewed hot espresso
  • 1 tablespoon amaretto cookies, crumbled
  • shot of hazelnut liqueur (optional)

Instructions
 

Chill glass in the freezer, about 10-15 minutes.

    To assemble, add scoops of vanilla ice cream to chilled glass and immediately pour espresso. Spike with a shot of hazelnut liqueur (if using) and garnish with cookie crumbles.

      Enjoy!