Affogato

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Affogato

Print Recipe
Servings 1

Ingredients
  

  • 2 scoops vanilla bean gelato or ice cream
  • 2 ounces hazelnut liqueur, Frangelico is a great option
  • 2 ounces freshly brewed hot espresso
  • 1 tablespoon grated dark chocolate
  • 1 tablespoon crumbled amaretto cookies

Instructions
 

Chill glass in the freezer, about 10-15 minutes.

    To assemble, add scoops of vanilla ice cream to chilled glass and immediately pour a shot of hazelnut liqueur, and espresso coffee. Garnish with grated chocolate and crumbled cookies.

      Enjoy!