Herb Roasted Acorn Squash with Parmesan Cheese and Sriracha Mayo
If you’re looking for a holiday side dish that is simple, flavorful, and beautifully seasonal, this Roasted Acorn Squash with Parmesan Cheese and Sriracha Mayo deserves a spot on your Thanksgiving table. The natural sweetness of acorn squash pairs perfectly with savory parmesan and aromatic herbs, while the optional Sriracha mayo adds a creamy, spicy kick that takes every slice to the next level.
This dish is festive enough for Thanksgiving or any holiday gathering, yet easy enough for weeknight cooking all season long.
Why This Acorn Squash is Perfect for the Holidays
Roasted acorn squash brings warm, cozy flavors to the table, and this version delivers both comfort and excitement:
- Golden roasted edges that caramelize beautifully
- Parmesan cheese + herbs for a savory depth
- A touch of paprika and garlic for warmth
- Optional Sriracha mayo for a modern, spicy holiday twist
It looks gorgeous on a platter, too, vibrant, rustic, and inviting.
Ingredients
For the Roasted Acorn Squash:
- 2 acorn squashes
- ½ cup olive oil
- ½ cup grated Parmesan cheese
- ½ teaspoon dried basil
- ½ teaspoon dried oregano leaves
- ½ teaspoon dried thyme leaves
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon kosher salt
For the Sriracha Mayo (optional):
- ⅓ cup mayonnaise
- ½ garlic clove, grated
- Grated zest of ¼ lemon
Whether you’re hosting a traditional Thanksgiving dinner or planning a holiday menu with bold flavors, this Roasted Acorn Squash with Parmesan Cheese and Sriracha Mayo brings color, comfort, and a touch of modern flair to the table. It’s simple, impressive, and packed with flavor, exactly what a holiday side dish should be.
Herb Roasted Acorn Squash with Parmesan Cheese and Sriracha Mayo
Ingredients
- 2 acorn squashes
- ½ cup olive oil
- ½ cup grated parmesan cheese
- ½ teaspoon dried basil
- ½ teaspoon dried oregano leaves
- ½ teaspoon dried thyme leaves
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- Sriracha Mayo (optional):
- 1/3 cup mayonnaise
- ½ garlic clove, grated
- ¼ fresh lemon, grated
Instructions
- Preheat the oven to 425°F.
- Slice the top and bottom of each squash, then place it on a flat end and slice it in half. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch thick. Place the slices on a parchment-lined baking sheet pan.
- In a small bowl, combine oil, parmesan, basil, oregano, thyme, garlic, paprika, and salt, until well mixed.
- Spoon the herby cheese mixture over each squash slice and coat well. Bake for 20 to 25 minutes, until soft and lightly golden on top.
- Toi make the sriracha mayo, combine all the ingredients in a small bowl.
- Transfer the roasted acorn squash to a serving platter and drizzle with sriracha mayo or serve on the side. Enjoy!