Creamy Mustard Sauce

separator
Creamy Mustard Sauce
Yields 4
Write a review
Print
Ingredients
  1. 2-3 teaspoons Colman's dry mustard
  2. 1 cup + 1 tablespoon mayonnaise
  3. 2 teaspoons Worcestershire
  4. 1 teaspoon A-1 sauce
  5. 2 tablespoons half-and-half
  6. salt, to taste
Instructions
  1. Whisk 2 teaspoons of dry mustard and remaining ingredients until smooth and combined. Try mustard sauce; leave as is, or add additional teaspoon for stronger taste.
  2. Cover and chill at least 30 minutes, or until ready to serve. Serve with crab claws or other seafood.
Notes
  1. Enjoy!
The Mad Table http://themadtable.com/