Monte Cristo Bites
Looking for a fun and delicious way to enjoy a classic? Monte Cristo Bites are the answer!
Why not enjoy all the flavors of a Monte Cristo sandwich in a bite-sized form? These crispy, golden bites are filled with savory ham, turkey, and melted cheese, giving you the perfect mix of flavors with each delicious bite. Serve them up for your next gathering, and watch them disappear in seconds
These Monte Cristo Bites have quickly become one of my go-to recipes! I adore how simple and delicious they are, crispy on the outside with a gooey, cheesy inside, and the perfect combination of savory and sweet. The little dip in jam elevates every bite. It’s one of those recipes that’s always a winner, and I love how easy it is to prepare for any occasion.
Tips and Tricks for Monte Cristo Bites
1. Serve with a Sweet and Savory Dip
- Why: The classic pairing for a Monte Cristo is a sweet jam or jelly, which complements the salty, savory filling.
- Tip: Try raspberry jam, apricot preserves, or even a honey mustard dip for a fun variation on the classic.
2. Experiment with Fillings
- Why: While the classic ham, turkey, and Swiss combo is amazing, you can get creative with other fillings.
- Tip: Add a little Dijon mustard or a slice of pickle for an extra flavor boost, or swap out the ham for prosciutto for a more gourmet version.
Monte Cristo Bites
Ingredients
- 1 package of Pillsbury Grands Flaky Layers Biscuits, 8ct.
- ½ pound of sliced cooked ham, cut into small cubes
- ½ pound of sliced cooked turkey, cut into small cubes
- ½ pound of sliced fontina cheese, cubed or grated
- ½ pound of sliced cheddar cheese, cubed or grated
- powdered sugar, for garnish
- Guava-Raspberry Sauce: (for dipping)
- 1 cup raspberry preserves
- 3 tablespoons guava marmalade
- ½ teaspoon kosher salt
- 1/ teaspoon cracked black pepper
Instructions
- Preheat oven to 350º F. Line an 18” x 13” sheet pan with parchment paper.
- Flatten out each biscuit and cut it into three equal parts. Add turkey, ham, and both cheeses on each biscuit piece. Fold dough around the filling and roll with the palm of your hand to smooth out. Repeat until done and place on prepared sheet pan. Transfer to the oven and bake for 20 minutes, or until each biscuit bite is golden in color.
- Meanwhile, in a small bowl combine raspberry preserves, guava marmalade, salt, and black pepper. Set aside until ready to use.
- Remove sheet pan from the oven. Place each Montecristo bite in a serving plate and sprinkle powdered sugar all over the warm bites. Serve immediately with the guava-raspberry dipping sauce. Enjoy!