Mandarin Orange Salsa

A plate of food on top of a table.

Mandarin Orange Salsa

Servings 6 Servings


  • 4 mandarin oranges, peeled and segmented
  • ¼ cup diced red onion
  • ¼ cup chopped cilantro
  • 1 jalapeno, de-seeded and finely diced
  • 1 fresh lime, juiced
  • ¼ teaspoon ground cumin
  • ¼ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon olive oil


  • Once you’ve peeled and segmented the mandarin oranges, slice each segment into quarters.
  • In a small bowl, combine all of the ingredients and stir well.
  • Serve with tortilla chips or use as a topping on grilled meats or your favorite tacos. Enjoy!
  • Today on avmed health I am switching up the traditional salsa and making it with mandarins instead of tomatoes. Im peeling 4 cuties and cutting the segments into bite size pieces. Adding chiopped red onion, a handful of fresh cilantro and giving it a rough chop, dicing a jalapeno remember to not include the seeds if you do not want it spicy, , squuezing fresh lime juice, cumin, red pepper flakes, salt and pepper a little olive oil for extra

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