Dukkah Nut and Spice Blend

Dukkah Nut and Spice Blend
Yields 1
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  1. ¼ cup hazelnuts
  2. ¼ cup unsalted pistachios
  3. ¼ cup unsalted cashews
  4. 1 tablespoon coriander seeds
  5. 1 tablespoon anise seeds
  6. ½ cup sesame seeds (white, black or both)
  7. ½ teaspoon coarse sea salt
  8. ¼ teaspoon black pepper
  1. Dry roast the nuts together in a large pan over medium-low heat until aromatic and a light toasted color, about 3-4 minutes. Transfer nuts a plate and allow to cool. Using same pan, add seeds and lightly pan roast, 2-3 minutes. Transfer to same plate with nuts.
  2. Working in batches, place in a mortar and pestle and pound nuts and seeds to a coarse grind (or as much as you can). Add salt and pepper to nut and seed mixture; mix until well blended.
  3. Use on soups, salads, fish, eggs, olive oil dipping sauce or just about anything!
  4. Store in an airtight container up to 3 weeks.
  1. Enjoy!
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