Camarones Enchilados (Shrimp Creole)
Looking for an Easy, Yet Impressive Dish for Valentine’s Day Dinner at Home? Try Camarones Enchilados (Shrimp Creole)!
If you’re searching for a quick and delicious Valentine’s Day dinner at home, look no further than Camarones Enchilados (Shrimp Creole). This vibrant, flavorful dish combines juicy shrimp with a rich, spicy tomato-based sauce that will impress your loved one without keeping you in the kitchen for hours. Shrimp creole is a simple, yet elegant recipe that perfectly blends Latin flavors with the comforting warmth of a home-cooked meal.
Why Choose Camarones Enchilados for Valentine’s Day?
When you’re planning a romantic dinner at home, you want a dish that’s both delicious and easy to make. Camarones Enchilados is the perfect option, it’s a quick shrimp creole recipe that feels indulgent, yet is simple to prepare. The combination of tender shrimp, fresh tomatoes, garlic, and just the right amount of spice creates a dish that’s as comforting as it is exciting.
This easy shrimp recipe for Valentine’s Day can be paired with a side of white rice, maduritos (fried sweet plantains), and a fresh green salad for a complete meal. You’ll be able to enjoy a memorable Valentine’s Day dinner at home without the stress of spending hours in the kitchen. Whether you’re a seasoned cook or a beginner, this dish is perfect for creating a romantic dinner for two in no time. xo
Camarones Enchilados (Shrimp Creole)
Ingredients
- ¼ cup olive oil
- 1 yellow onion, sliced
- 1 large bell pepper, sliced
- 1 bay leaf
- 3 garlic cloves, finely chopped
- 1 (8 ounce) can tomato sauce
- ¼ cup ketchup
- ¼ cup of dry white wine
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of vinegar
- ¼ teaspoon sea salt
- ¼ teaspoon cracked black pepper
- 2 pounds of large shrimp, peeled and deveined
- 1 tablespoon of hot sauce, (optional)
- ¼ cup of chopped fresh parsley
Instructions
- In a large Dutch oven or pan, heat oil over medium-high heat. Add the onion, bell pepper, and bay leaf and cook for 2 to 3 minutes. Add garlic; sauté for 30 seconds (making sure garlic does not burn). Add tomato sauce, ketchup, wine, Worcestershire sauce, vinegar, salt, and black pepper. Reduce heat to low, cover the pan, and simmer for 10 minutes. Place shrimp in the pan with the sauce; stir well to combine and simmer for 3 to 4 minutes. Add hot sauce and fresh parsley. Remove from heat and set aside for 5 minutes. Serve over white fluffy rice, and fried sweet plantains, if desired. Enjoy!