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Appetizers
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Vegetarian
Tomato Tart with Fresh Ricotta
Brunch
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Main
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Salads
Citrus Salad with Orange-Shallot Vinaigrette
Main
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Vegetarian
Asparagus + Brie Puff Pastry Tart
Drinks
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Main
Aperol Spritz
BLOG
10 Traditional Easter Dinner Recipes
Dinner
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Oven Baked Salmon with Herby Butter
Dinner
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Main
Guava Glazed Baked Ham
Breakfast
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Brunch
Brioche French Toast with Berry Syrup
Appetizers
Crudité Board
Salads
Whipped Lemon Ricotta with Snap Pea Salad
Breakfast
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Brunch
Spinach and Cheese Egg Strata
Brunch
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Chorizo, Spinach, and Goat Cheese Quiche
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