Bacon & Egg Salad Sandwich
The Ultimate Bacon and Egg Salad: Tips and Tricks for a Perfect Meal
If you’re craving a creamy, savory meal that’s packed with protein and flavor, this Bacon and Egg Salad is the perfect solution. With hard-boiled eggs, crispy bacon, and a rich mayo-based dressing, this dish is ideal for a quick breakfast, a filling lunch, or a delicious bacon and egg sandwich. It’s simple to make and completely customizable, making it a versatile addition to any meal.
Tips for Making the Best Bacon and Egg Salad
- Perfectly Cooked Eggs
The key to a great Bacon and Egg Salad starts with the eggs. To achieve the ideal hard-boiled texture, place your eggs in a pot of cold water, bring them to a boil, then turn off the heat, cover, and let them sit for 10 minutes. After the cooking time is up, transfer the eggs to an ice bath to stop the cooking process and ensure the eggs are perfectly cooked, not overdone. Overcooking can result in a greenish yolk and rubbery whites, so it’s important to get that timing just right. - Crispy Bacon Is Key
The bacon is what gives this salad its crunchy, savory kick, so be sure to cook it just right. Start with cold bacon in a pan to ensure even cooking. Cook over medium heat, flipping the strips to brown them evenly. When crispy, transfer the bacon to a cooling rack to drain, this helps keep the bacon crispy, unlike paper towels, which can make it soggy. After it cools, chop the bacon into bite-sized pieces to mix into the salad. - Perfectly Creamy Dressing
Instead of a traditional dressing, this Bacon and Egg Salad gets its creamy texture from a simple mixture of mayonnaise and Dijon mustard. This combination provides the right balance of richness and tang, but feel free to adjust the proportions to match your taste. If you like it extra creamy, add a little more mayo. If you prefer a sharper flavor, increase the mustard. Taste the dressing as you go and adjust the kosher salt and black pepper for seasoning. - Season to Taste
A little salt and pepper can go a long way in making this salad flavorful. Be sure to taste and adjust the seasoning after mixing the eggs, bacon, and mayo dressing. If you love a little extra kick, you can also add a pinch of cayenne pepper or smoked paprika for an added layer of flavor. - Optional Chives for Freshness
To brighten up the flavor, fresh chives are a perfect garnish for your Bacon and Egg Salad. While they are optional, they bring a mild onion-like flavor that complements the richness of the eggs and bacon. You can also experiment with other fresh herbs like parsley or dill if chives aren’t your favorite. - Make It Ahead for Convenience
One of the best things about Bacon and Egg Salad is that it can be made ahead of time and stored in the fridge for a few days. The flavors actually meld together and improve as it sits, so making it the day before is a great way to save time. Just be sure to keep it in an airtight container and enjoy it within a few days for the freshest taste. - Transform It Into a Sandwich
If you’re craving something more substantial, this Bacon and Egg Salad can easily be turned into a delicious bacon and egg sandwich. Spoon the salad onto your favorite bread (whole grain, sourdough, or gluten-free…) and enjoy it as a hearty breakfast or lunch. For a lower-carb version, use lettuce leaves as wraps or a lettuce bun to keep the sandwich light and fresh. - Customize with Extra Mix-ins
Feel free to get creative with your salad! You can add extras like pickles, or even a splash of hot sauce to give it an extra flavor boost. Chopped celery or onions can also add crunch and freshness, making your Bacon and Egg Salad unique to your taste. - Serve It as a Side
If you’re not in the mood for a sandwich, this Bacon and Egg Salad makes a great side dish for other meals. Pair it with a light soup, grilled chicken, or even a fresh vegetable salad for a complete meal. It’s a filling, flavorful side that complements many main dishes. - Enjoy It Any Time of Day
This salad isn’t just for lunch, it’s versatile enough for any time of day! It makes a hearty breakfast or a satisfying snack. If you make a large batch, you can store it in the fridge for easy meal prep, making it an ideal option for busy days.
Why This Bacon and Egg Salad Is Perfect for Your Diet
This Bacon and Egg Salad is perfect for those following a low-carb, keto, or paleo diet. It’s packed with protein and healthy fats, keeping you full and satisfied. The combination of eggs, bacon, and a rich, creamy dressing is both nutritious and indulgent, making it a fantastic option for anyone looking for a protein-packed meal that is simple to prepare.
Conclusion
The Bacon and Egg Salad is a deliciously creamy, savory dish that’s perfect for any time of day. Whether you enjoy it as a simple salad or turn it into a hearty bacon and egg sandwich, this recipe is sure to become a staple in your meal rotation. With these tips and tricks, you can make sure your Bacon and Egg Salad turns out perfect every time, so you can enjoy it with confidence!
Bacon and Egg Salad Sandwich
Ingredients
- 8 eggs
- 4 strips of bacon
- ¾ cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- 2 tablespoons chopped fresh chives, optional
Instructions
- Add eggs to a large pot filled with cold water and boil. Turn off the heat, cover, and let the eggs sit in the hot water for 10 minutes. Prepare a bowl with ice and water. After 10 minutes, transfer the eggs with a slotted spoon to the prepared water bath to stop the cooking process. Peel the eggs and chop them into bite-sized pieces.
- Place the bacon strips in a cold pan. Cook the bacon over medium heat, flipping and turning to help it brown evenly. When the bacon is crisped to your liking, transfer it to a cooling rack to drain (I prefer the rack over a paper towel bc the air circulates under the rack and prevents the bacon from getting soggy). Chop the bacon into bite-sized pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, salt and pepper until creamy and smooth. Add the bacon, stir again, and taste for seasoning. Refrigerate until ready to use. Enjoy!