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Optional Garnishes: cilantro, chopped peanuts, green onions, pineapple chunks, sesame seeds, and sliced red chile peppers
Instructions
In a large saucepan, add chicken, onion, garlic, oil, soy sauce, water, vinegar,sweet chili sauce, and nsaltb + peppe. Cover and simmer 45-50 minutes, turning once or twice.
Using a slotted spoon, remove chicken from the saucepan and place on a cutting board. Shred chicken using 2 forks, removing any bits of fat.
Strain remaining sauce and transfer back to sauce pan. In a small bowl, mix together cornstarch and water; add to sauce in pan. Simmer until it it thickens to a syrup consistency.
Add chicken and toss with sauce.
Garnish with favorite garnish and serve over rice, noodles or on buns.
