Sugared Cranberries
Sugared Cranberries
Ingredients
- 1/2 cup water
- 2 cups granulated sugar, divided
- 2 cups fresh cranberries
Instructions
- Bring ½ cup water and ½ cup sugar to a boil until the sugar is dissolved, about 3-5 minutes.
- Remove from the heat and let cool slightly. Stir in the cranberries and let the cranberries cool in the sugar water for 1 to 2 hours or overnight. Strain the cranberries well, then add them to a parchment-lined cookie sheet. Add the remaining 1½ cups sugar and gently toss until all the cranberries are coated in sugar. Allow the cranberries to dry, in a single layer for at least one hour. Enjoy!