- All
- Appetizers
- Beef
- Breakfast
- brunch
- Chicken
- Cocktails
- Desserts
- Dressings/Sauces
- Drinks
- Fish/Seafood
- Gluten-Free
- Main
- Pasta
- Pizza
- Salads
- Sandwiches
- Sides
- Snacks
- Soups
- Sweets
- vegetarian
Camarones Enchilados (Shrimp Creole)
Oven Roasted Chicken Thighs
Linguini with Clams, Mussels and Shrimp
Pastelitos de Guayaba (Guava Pastries)
Sweet Potato Gnocchi w/Crispy Sage
Heart Shape Rice Cereal Treats
Valentine’s Chocolate Bark
Raspberry Gin Fizz Cocktail “QUARANTINE LOVE FIZZ”
Creamy Cheesy Polenta with Sauteed Mushrooms
Porcini Mushroom Risotto with Seared Scallops
Almond-Blueberry Breakfast Cake
Sesame Coated Pan Seared Tuna Salad
Bacon Wrapped Chicken Kabobs
Brown Butter Cinnamon-Sugar Crêpe Roll-Ups
Roasted Creamy Cauliflower Soup
No Bake Frozen Berry Yogurt Pie with an Almond + Date Crust
Chocolate Chip Crumble Muffins
Guava Glazed Shrimp Tacos with Cabbage Slaw
Chicken + Cheesy Waffles with Sweet Plantain Spicy Syrup
Waffles with Lemon Ricotta-Yogurt Cream and Blueberry Sauce
Guiso de Maiz (Cuban Style Corn Stew)
Chocolate Swirl Pavlova’s with Whipped Cream + Chocolate Shavings
Chicken Marsala Meatballs
Oven Baked Salmon with Herby Butter
Serrano Ham and Manchego Croquettes with Paprika Aioli
Classic Chocolate Crinkle Cookies
Brown Butter Bourbon-Pecan Squares
Cheesy Goodness Stuffed Pumpkin
Classic Cheesecake with Salted Caramel Sauce
Farro Salad with Brussels and Mushrooms
Turkey Breast Stuffed with Sweet Plantain and Chimi-Verde Sauce
The Very Best Chicken Salad
Brown Butter Chocolate Chip Skillet Cookie
Old Fashion Donut Muffin Bites
Vanilla Cupcakes with Buttercream Frosting
Shrimp Taco Bites with Roasted Garlic Guacamole
Chicken Burgers with Tzaziki
Mini Bourbon Chocolate Pecan Bites
SWEET POTATO BITES with HERBY GOAT CHEESE, MAPLE- BUTTER, POM SEEDS, HAZELNUTS + HONEY
Brown-Butter Chocolate Chip-Banana Bread
Panna Cotta with Berry Sauce
Honey Ricotta and Balsamic Cherry Tarts
Brown Butter Salted Chocolate Chip Cookies
Buttery-Garlicky Pork Loin
Spinach and Goat Cheese Frittata
Mexican Rice with Crispy Chorizo
Mini Pavlova’s with Dulce de Leche + Strawberries
Chicken Satay with Peanut Dipping Sauce
Vanilla Cake with ButterCream + Mascarpone Frosting
Pan-Seared Lamb Chops with Chimi-Verde Sauce
MAPLE GLAZED SALMON with BLACK LENTILS
Sweet Potato Noodles with Roasted Tomatoes and Burrata
Green Goddess Dip with Toasty Pita Chips
Carrot, Creamy Coconut and Ginger Soup
Spaghetti Squash with Tomatoes, Arugula and Feta
Asparagus + Brie Puff Pastry Tart
Clams with Herby Butter Wine Sauce
Greek Orzo and Shrimp Stuffed Peppers with Feta and Tomatoes
Roasted Whole Cauliflower
Blood Orange-Raspberry Smash Cocktail
Black Bean, Corn and Sweet Potato Sliders
Sweet Chili Garlic Shrimp Salad
Clams + Pasta with Chimiverde Sauce
Queso + Crispy Chorizo Dip
Instant Pot Cuban Black Bean Soup
Oven Roasted Fish with Cannellini Beans and Green Olives
Olive Oil and Maple Granola
Roasted Herby Shrimp, Feta, Tomatoes + Olives with Orzo
Salted Chocolate Pistachio-Rosemary Bark
Cranberry Pecan Baked Brie with a Honey-Maple Glaze
Creamy + Cheesy Roasted Garlic Mashed Potatoes with Brown Butter
White Wine Apple Pomegranate Sangria with Fresh Figs
Brie + Spinach Stuffed Mushrooms
Classic Peanut Butter Blossom Cookies
Small Batch Fig + Grape Jam
Roasted Sweet Potato Hash and Baked Eggs
Sheet Pan Sausage + Peppers
Roasted Sweet Potato Soup with Brie and Crispy Sage
Farro + Arugula Salad with Figs, Goat Cheese and Hazelnuts
Steak with Olive Tapenade
Whipped Lemon Ricotta with Snap Pea Salad
Creamy Zucchini Leek + Potato Soup
Red Wine Summer Spritzer (Tinto de Verano)
Grilled Corn with Fresh Cilantro
Quinoa Salad with Veggies
Asian Style Pulled Chicken with Sweet Chili Sauce
BOOZY BASIL LEMONADE COCKTAIL
Steak Tacos with Pickled Red Onions
Strawberry-Orange Thyme Jam
Turkey Burgers with Spinach, Zucchini and Avocado Crema
Chocolate-Peanut Butter Banana Smoothie
Mixed Berry Smoothie Bowl
Filet Mignon with Wild Mushrooms and Creamy Gorgonzola Sauce
Roasted Beets, Orange and Peach Salad with Greek Yogurt
Dukkah Nut and Spice Blend
Collard Green Spring Roll
Ice Cream Cookie Sandwiches
Maple Glazed Salmon with Pan Seared Brussels and Roasted Carrots
Maple Glazed Baked Brie Cheese
Cranberry Pomegranate Mule
Sticky Honey Pomegranate Chicken
Roasted Butternut Squash and Sweet Potato Soup
Ropa Vieja (Shredded Beef)
Ham, Pineapple and Veggie Fried Rice
Potato Gnocchi with Chorizo and Goat Cheese
Chicken Teriyaki Meatballs
Grilled Peaches with Maple Infused Ricotta Cheese and Prosciutto Dust
Warm Herb Potato Salad with Dijon Vinaigrette, Bacon and Parmesan
Sweet Corn with Basil Butter
Fruity + Nutty Couscous Salad
Strawberry-Watermelon Agua Fresca
Grilled Carrots with Carrot Top and Kale Pesto
Grilled Peach Prosciutto Pizza
Oven Baked Snapper with Bok Choy and Veggie Broth
Chocolate Chip Cookie Skillet
Watermelon Cucumber Frozen Margarita
Lamb Chops with Porcini Compound Butter
Cheesy, Chicken and Spinach Quesadillas
SPINACH AND FRUIT SALAD WITH LEMONY POPPYSEED DRESSING
One-Pan Apricot Glazed Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes
Brown Buttery Boozy with Optional Caramelized Banana Nut Bread
Chorizo and Goat Cheese Quiche
Blood Orange Sparkling Cocktail
Ground Chicken Sausage and Spinach Stuffed Shells
Double Layer Ground Beef Tacos
Cantaloupe, Prosciutto and Mozzarella
Dark Chocolate Rosemary Almond Bark
Chicken with Mushrooms, Bacon and Cheesy Sauce
