Chicken Tender Sandwich with Creamy Buffalo Mayo
Chicken Tender Sandwich with Creamy Buffalo Mayo
Ingredients
- Chicken Sandwich:
- 1 large French bread loaf, sliced open
- ½ cup buffalo mayo or sauce of choice, plus more to taste
- 8 prepared chicken tenders
- 2 cups shredded cabbage or lettuce
- 1 celery stalk, thinly sliced
- 1 cucumber, thinly sliced lengthwise
- ¼ cup blue cheese, plus more to taste
- Buffalo Mayo:
- 1 cup mayonnaise
- 1 small garlic clove finely minced
- 1 teaspoon olive oil
- 2 tablespoons Frank's red hot buffalo sauce, or pepper sauce of choice
Instructions
- Spread mayo evenly on bread. Place chicken tenders on bottom half of French bread. Top with cabbage, cucumbers, celery and blue cheese. Cover with remaining bread half. Enjoy!
- Buffalo Mayo:
- In a small bowl, combine all ingredients well. Cover and refrigerate until ready to use.