Brown Butter Salted Chocolate Chip Cookies
Brown Butter Salted Chocolate Chip Cookies
Ingredients
- Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks butter), softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chip morsels
- sea salt for sprinkling on top
Instructions
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl; set aside.
Add butter to a small saucepan; cook over medium heat until golden brown, bubbly and little brown bits on the bottom of pan (approximately 4-5 minutes). Allow butter to cool.
Beat butter, both sugars and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture, making sure not to over mix.
- Fold in chocolate chip morsels. Refrigerate cookie dough for 30 minutes; try not to skip this step! Chilling cookie dough will intensify flavor and color, plus, prevent dough from over spreading.