Dinner | Main | Vegetarian
Boursin Pasta and Mushrooms
Boursin Pasta and Mushrooms
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 (12-ounce) package of sliced mushrooms
- ¼ teaspoon ground black pepper, plus more to taste
- 4 cloves garlic, minced or roasted garlic cloves, smashed into a paste
- ½ cup chicken broth
- ¼ cup white wine
- 1 (5.3-ounce) package Boursin caramelized onion cheese
- ¾ cup parmesan cheese, plus more to taste
- 1 (16-ounce) package store-bought gnocchi
Instructions
- Heat olive oil and melt butter in a heavy-bottomed skillet, over medium-high heat. Add the mushrooms, season with black pepper, and sauté until golden, about 3 minutes. Add garlic and sauté until fragrant, about 20 to 30 seconds. Pour in the broth and wine and simmer for 2 to 3 minutes. Stir in the Boursin cheese, half of the parmesan, and half of the reserved starchy water; keep stirring until cheese is melted.
- Boil gnocchi for 3 minutes. Drain and reserve 1 cup of the starchy water. Add gnocchi to the skillet with the mush cream sauce and stir until well combined. Finish with extra parm, if desired. Serve immediately. Enjoy!