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Desserts
Vanilla Cupcakes with Buttercream Frosting
Appetizers
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Brunch
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Vegetarian
Mushroom Tart
Desserts
Pavlova with Lemon Cream and Macerated Berries
Drinks
Triple Citrus Mimosas
Appetizers
|
Main
|
Vegetarian
Tomato Tart with Fresh Ricotta
Brunch
|
Main
|
Salads
Citrus Salad with Orange-Shallot Vinaigrette
Main
|
Vegetarian
Asparagus + Brie Puff Pastry Tart
Drinks
|
Main
Aperol Spritz
BLOG
10 Traditional Easter Dinner Recipes
Dinner
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Main
Oven Baked Salmon with Herby Butter
Dinner
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Main
Guava Glazed Baked Ham
Breakfast
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Brunch
Brioche French Toast with Berry Syrup
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