Pasta de Bocadito (Ham Spread Sliders)
Ingredients
- 1 (8-ounce) brick cream cheese, softened
- ½ cup mayonnaise
- ½ cup ham, finely diced
- ¼ cup sweet pickle relish, drained
- ½ cup roasted red peppers, drained and finely diced
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 16 Hawaiian mini slider sweet rolls
Instructions
- In the bowl of a food processor or a high-powered blender, add the cream cheese, mayonnaise, ham, sweet pickle relish, and roasted red pepper. Pulse until the mixture is creamy and smooth.
- Spread the cream cheese mixture evenly on each roll and refrigerate until ready to serve. Enjoy!
Notes
Refrigerate for at least 2 hours for the spread to thicken and for flavor to develop.