No Mayo Tuna Salad
Ingredients
- 4 cans Albacore tuna, packed in water or olive oil
- ½ cup red onion, minced
- 3 stalks celery, diced
- 6 peperoncini peppers, thinly sliced
- 2 tablespoons capers
- ½ cup fresh parsley, chopped
- 2 tablespoons Dijon mustard
- ½ cup extra virgin olive oil
- 1/3 cup pepperoncini brine
- 1 tablespoon red wine vinegar
- ½ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
Instructions
- In a large bowl, combine all of the ingredients. Refrigerate until ready to use. Enjoy!