Mango Mojito
Ingredients
- Mango Puree:
- 2 mangos, cubed or sliced
- ¼ cup sugar
- ¼ cup cold water
- Mojito:
- 8-10 fresh mint leaves
- 1 lime, one-half cut in wedges, and the other half, juiced
- ¾ cup mango puree
- 4 ounces white rum, plus more to taste
- 6-8 ice cubes
- ¾ cup club soda
- lime wedges and mint leaves, for garnish
Instructions
- Mango Puree:
- Add fresh mango, ¼ cup sugar, and ¼ cup water in a blender and puree until smooth. Set aside.
- Mojito:
- Place the mint leaves, lime wedges, and lime juice in a cocktail shaker or a tall glass. Use a muddler to gently muddle the mint leaves (enough for them to release their fragrant oils but not to the point of pulverizing them). Add the mango puree, and rum; mix until combined.
- Fill two glasses with ice, pour the mango-rum mixture evenly into the 2 glasses.
- Top with club soda. Garnish with a lime wedge, and fresh mint leaves, Enjoy!