The Very Best Chicken Salad
store bought rotisserie chicken
chopped (skin and bones discarded) or 4 boneless chicken breasts, cooked
small garlic clove
cored and cut into 1/2-inch pieces
red seedless grapes
halved and slightly chopped
chopped fresh tarragon leaves
or more to taste
chopped candied pecans
In a large bowl, combine chicken, onions, garlic; combine well.
In a separate bowl or large measuring cup, mix mayo, mustard, lemon juice, olive oil and salt + pepper.
Pour mayo mixture over chicken salad and mix until everything is well coated. Add candied pecans and give it one more stir and your good to go! Enjoy!
Mayo can be partially subbed with Greek yogurt