Roasted Garlic
Roasted Garlic
Ingredients
- 1 whole head of garlic
- salt and pepper
- 2-3 tablespoons olive oil
Instructions
- Preheat oven to 400°F.
- Cut garlic heads about ½ inch from the top to expose cloves. Place whole head of garlic on a flat piece of foil paper, and drizzle with olive oil. Wrap tightly in a bundle and place on an oven-proof dish or pan. Transfer to preheated oven and roast until garlic is soft and caramelized, about 35-40 minutes. Remove from oven and allow to cool. Enjoy on EVERYTHING!!!