Open Face Cheesy Meatball and Hawaiian Bread Bites
Are you looking for a fun, delicious appetizer that’s sure to wow your guests? Look no further! Our Open Face Cheesy Meatball and Hawaiian Bread Bites are the ultimate finger food- cheesy, savory, and bursting with flavor. Whether you’re hosting a game day party, a family dinner, or just craving a snack, these bites are an easy-to-make treat that everyone will love.
Okay, let’s get real. The moment you take a bite of these Cheesy Meatball Hawaiian Bread Sliders, you’ll be hooked for life. It’s like the perfect comfort food but with a tropical twist thanks to that soft, slightly sweet Hawaiian bread. The meatballs are packed with gooey cheese that oozes out when you bite into them, creating that glorious cheese pull that’ll make your taste buds dance. And the best part? Each slider is a flavor-packed little bite of heaven. You know that feeling when you just can’t stop eating something? Yep, that’s exactly what these sliders will do to you.
These are the MVP of your game day spread, your go-to for casual entertaining, and even a fun dinner option when you’re in the mood for something easy but impressive. Serve these Cheesy Meatball Sliders during the big game, and they’ll disappear faster than you can say “Touchdown!” Want to host a laid-back get-together? These sliders are perfect for passing around, and they’ll make your guests think you’re some kind of culinary wizard (no one has to know how simple they are to make). Or, if you’re feeling healthy-ish, serve them alongside a big green salad for a meal that’s as balanced as it is delicious. Who says you can’t have the best of both worlds?
Not only are they the BEST meatball slider that you will ever have, but it’s also a texture party. First, you’ve got that pillowy, soft Hawaiian bread that gives each bite the perfect amount of sweetness. Then, there’s the meatball, packed with flavor and cheesy goodness that melts in your mouth. Add in some sauce to tie it all together, and you’ve got the ultimate slider experience. The crispy edges from toasting the bread, the gooey cheese, and the savory meatball? No regular slider is going to compare. It’s a complex mix of flavors and textures that hits all the right notes- and, honestly, there’s nothing quite like it. These really are the perfect appetizer for any occasion!!!!
Open Face Cheesy Italian Meatball Sliders
Ingredients
- olive oil, for pan and for drizzling over meatballs
- ¾ pound lean ground beef
- ¾ pound ground sausage
- 1 small yellow onion, grated
- ¾ cup plain breadcrumbs
- 1 cup grated parmesan cheese, divided
- 6 cloves garlic confit/roasted or 4 raw garlic cloves, minced
- 2 large eggs
- ¾ cup whole milk ricotta cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 (24-ounce) jar marinara sauce
- 1 (16-count) pack Hawaiian sweet rolls
- 3 tablespoons melted butter
- ¾ cup mozzarella cheese
- ¼ cup fresh parsley, finely chopped, for garnish
Instructions
- Preheat the oven to 400°F. Brush a rimmed baking sheet pan with olive oil.
- In a large bowl, add the beef, sausage, grated onion, bread crumbs, ½ cup parmesan cheese, garlic, eggs, ricotta cheese, Italian seasoning, salt, and black pepper. Use your hands to gently combine, making sure not to over work the mixture, or your meatballs will get tough. Scoop or roll the meat into 16 equal meatballs and place on the prepared sheet pan. Drizzle a little olive oil over the meatballs. Transfer the pan to the preheated oven and cook the meatballs for 20 minutes. Carefully remove the meatballs from the pan and place in a large bowl with the marinara sauce and toss to coat.
- Reduce oven temperature to 350°F. Line a rimmed baking sheet pan with parchment paper.
- Transfer the rolls, still attached, to the baking sheet pan. Cut a hole in the top of each roll, about 2/3 of the way down. Brush melted butter over the insides and outsides of the rolls. Bake until golden, about 6 minutes. Place the meatballs with some sauce into the holes. Sprinkle remaining ½ cup Parmesan and Mozzarella cheese over the top. Continue baking until cheese is melted, 12 to 15 minutes.
- Remove pan from the oven. Garnish the sliders with fresh parsley and let sit for 5 to 10 minutes to cool. Enjoy!
