Caramelized Onion Dip
The Ultimate Game Day Snack for the Super Bowl
Are you ready to score big with your Super Bowl spread? Whether you’re hosting a watch party or bringing a dish to share, this caramelized onion dip is guaranteed to be a crowd favorite! Rich, savory, and full of flavor, this dip takes the classic onion dip to the next level with perfectly caramelized onions and a blend of creamy ingredients. Easy to make and incredibly delicious, it’s the perfect addition to your Super Bowl menu. Get ready to dip, scoop, and enjoy every bite of this irresistible treat!
Caramelized Onion Dip
Ingredients
- 2 tablespoons grape seed oil
- 1 tablespoon butter
- 2 Vidalia (sweet) onions, peeled and thinly sliced
- 1 teaspoon granulated sugar
- 1¼ teaspoon kosher salt, divided
- 2 large shallots, peeled and thinly sliced
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon celery salt
- 1 teaspoon Worcestershire
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh chopped chives or parsley
- 1 bread bowl, for serving
Instructions
- Heat the oil and melt the butter in a skillet over medium-low heat. Add onions, granulated sugar, and 1 teaspoon salt; sauté for 35-40 minutes, stirring occasionally until golden brown and caramelized. Add shallots to the onion mixture and sauté for 10 minutes more until golden brown and fragrant. Set aside to cool.
- Transfer the onions to a cutting board and chop coarsely into small pieces.
- In a medium bowl, combine the sour cream, mayonnaise, celery salt, Worcestershire, ¼ teaspoon salt, and black pepper.
- Add the chopped onions to the bowl with the sour cream mixture. Stir and chill for 2 hours, or overnight.
- Transfer the dip to a bread or serving bowl. Garnish with fresh chives or parsley and serve with chips or veggies. Enjoy!