White Bean Dip
Ingredients
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- ⅓ cup olive oil, plus more to drizzle at the end, if desired
- ¼ cup loosely packed fresh Italian parsley leaves
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- fresh veggies or crackers, for dipping
- Optional Toppings:
- fresh basil, dill, oregano, or parsley,
- bagel seasoning
Instructions
- Place the beans, garlic, lemon juice, ⅓ cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper.
- Spread the dip on a platter and top with fresh herbs, a sprinkle of bagel seasoning, or extra olive oil, and serve with fresh veggies or crackers. Enjoy!