Meghan Markle’s Skillet Spaghetti
Ingredients
- 3 tablespoons olive oil
- 5 cloves garlic thinly sliced
- 1 pint cherry tomatoes halved
- 1 Fresno chili pepper thinly sliced
- 1 fresh lemon zested and juiced
- ¼ cup white wine
- 2 teaspoons kosher salt
- 1 teaspoon dried oregano leaves
- ¼ teaspoon ground black pepper
- 4 ounces feta cheese in brine
- 1 pound uncooked spaghetti
- 4 cups boiling chicken broth or water
- 2 cups fresh arugula
- ¾ cup grated parmesan
- handful fresh basil
Instructions
- Heat olive oil in a large skillet over low heat. Add garlic and infuse the oil for 1 to 2 minutes (without letting it brown).
- Increase the heat to medium-high, add the cherry tomatoes, and sauté for 2 to 3 minutes. Add the Fresno chili pepper, lemon zest, lemon juice, white wine, salt, oregano, black pepper, and dry spaghetti. Pour in the boiling chicken broth or water and stir.
- Cover the pan and cook for 9 minutes, stirring occasionally to prevent the pasta from sticking.
- Uncover, add arugula, parmesan, and finish with fresh basil.
- Serve and enjoy!