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Marinated Feta

Print Recipe
Servings 6 Servings

Ingredients
  

  • 1 (10-ounce) container of feta in the brine, cut into cubes
  • ¾ cup olive oil
  • 3 strips orange zest
  • 1 tablespoon fresh orange juice
  • 2 garlic cloves, smashed
  • 1 Red Serrano Chile, thinly sliced
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 2 tablespoons chopped parsley
  • 1 sprig fresh oregano, leaves pulled off
  • pinch flaky salt
  • crusty bread or crackers, for serving
  • mixed olives, for serving

Instructions
 

  • In a small bowl, combine olive oil, orange zest, orange juice, garlic cloves, serrano chile, bay leaf, dried oregano, parsley, and fresh oregano; whisk to combine.
  • Add feta cubes to a jar or bowl. Pour the olive oil mixture over the feta. Cover and refrigerate for 1 day or up to 2 hours before serving (for best flavor).
  • Bring to room temperature and sprinkle with flaky salt right before serving. Enjoy!