Marinated Feta
Ingredients
- 1 (10-ounce) container of feta in the brine, cut into cubes
- ¾ cup olive oil
- 3 strips orange zest
- 1 tablespoon fresh orange juice
- 2 garlic cloves, smashed
- 1 Red Serrano Chile, thinly sliced
- 1 bay leaf
- 1 teaspoon dried oregano
- 2 tablespoons chopped parsley
- 1 sprig fresh oregano, leaves pulled off
- pinch flaky salt
- crusty bread or crackers, for serving
- mixed olives, for serving
Instructions
- In a small bowl, combine olive oil, orange zest, orange juice, garlic cloves, serrano chile, bay leaf, dried oregano, parsley, and fresh oregano; whisk to combine.
- Add feta cubes to a jar or bowl. Pour the olive oil mixture over the feta. Cover and refrigerate for 1 day or up to 2 hours before serving (for best flavor).
- Bring to room temperature and sprinkle with flaky salt right before serving. Enjoy!