Chocolate Ganache Sauce

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Course Dessert, Holiday Recipe

Cuisine American

Servings 2 Cups

Ingredients

8 ounces semisweet chocolate, finely chopped or chips
1 cup heavy cream
½ cup light corn syrup

Instructions

Place the chocolate in a glass or metal bowl.
Combine the cream and corn syrup in a small heavy nonreactive saucepan and bring to a simmer. Pour the liquid over the chocolate and allow it to sit for 4 minutes, or until the chocolate has fully melted. Whisk to combine. Allow the sauce to cool slightly. Enjoy

Keyword Chocolate Dessert Sauce, chocolate ganache, Chocolate Ganche for gifting, Chocolate Sauce for Cakes, Easy Chocolate Sauce, Holiday Chocolate Sauce, Homemade chocolate ganache