Remove the salmon from the maple sauce and transfer to foil-lined baking sheet and drizzle with olive oil. Roast 10-15 minutes(broiling the last 3 minutes), or until the salmon has reached your desired doneness.
Pour the remaining maple sauce into a small sauce pan and bring to a boil over high heat. Cook or 5-6 minutes or until the sauce has reduced into a glaze.
Drizzle the glaze over the salmon.