2poundsmixed heirloom tomatoescored and cut into ½-inch slices
2ripe peachespitted and thinly sliced
1cupcherriespitted, and halved
½cupthinly sliced red onions
½ bunchfresh parsley,stems removed
2burrata balls,torn in half
1lemon,juiced
2tablespoonsred wine vinegar
¼cupolive oil
½teaspoonkosher salt
¼teaspooncracked black pepper
fresh basil,for garnish
Instructions
Arrange the tomatoes, peaches, cherries, red onions, parsley, and burrata on a platter.
In a small bowl, whisk together the lemon juice, red wine vinegar, oil, salt, and black pepper. Drizzle all over the salad, Garnish with fresh basil and serve immediately. Enjoy!