What’s Happening at The Mad Table

Chef Patty Morrell-Ruiz, is the owner and operator of The Mad Table, a South Florida-based culinary arts and services company specializing in Latin Fusion recipes. Based in Miami, Fl, “Chef Patty” as she’s known professionally, has been part of numerous live food demonstrations and participated in the Coconut Grove Art Festival, Susan G. Komen Race For The Cure, Miami Book Fair International and been a guest chef at the James Beard House Foundation in New York City.

Most recently Chef Patty published her first book – The Essential Cuban Cookbook, a guide to preparing a variety of Cuban dishes using family recipes passed down from one generation to the next. Stay tuned for all her latest news and events information.

Slide Three people sitting at a table with a book Slide A group of people in the kitchen with donuts. Slide A group of people standing next to each other. Slide Two women holding beer bottles at a table with food. Slide A man and woman standing in front of a table with food. Slide A woman standing in front of a wooden board with fruit. Slide Two women standing in front of a book shelf.

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A picture of some food on top of a table.
A picture of some food on top of a table.
A picture of some food on top of a table.
A picture of some food on top of a table.
A picture of some food on top of a table.
A picture of some food on top of a table.
A picture of some food on top of a table.
A picture of some food on top of a table.
A picture of some food on top of a table.
A picture of some food on top of a table.
A picture of some food on top of a table.
A picture of some food on top of a table.
A picture of some food on top of a table.
FAMILIA KITCHEN
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A picture of some food on top of a table.
A picture of some food on top of a table.