Cook the couscous according to the package directions. Fluff the couscous and add it to a large bowl with the cranberries, apricots, seeds or almonds, scallions, and parsley.
In a small jar, combine lemon juice, orange juice, olive oil, curry powder, honey, salt, and black pepper. Shake the dressing well and pour over the couscous mixture, and stir to combine.
Serve right away or refrigerate until ready to eat. Enjoy!