½cupbuffalo mayo or sauce of choice,plus more to taste
8prepared chicken tenders
2cupsshredded cabbage or lettuce
1celery stalk,thinly sliced
1cucumber,thinly sliced lengthwise
¼cupblue cheese,plus more to taste
Buffalo Mayo:
1cupmayonnaise
1small garlic clovefinely minced
1teaspoonolive oil
2tablespoonsFrank's red hot buffalo sauce,or pepper sauce of choice
Instructions
Spread mayo evenly on bread. Place chicken tenders on bottom half of French bread. Top with cabbage, cucumbers, celery and blue cheese. Cover with remaining bread half. Enjoy!
Buffalo Mayo:
In a small bowl, combine all ingredients well. Cover and refrigerate until ready to use.