Summer Sangria
Ingredients
- 2 lemons, sliced
- 2 peaches, sliced
- handful fresh basil
- 1 cup sliced strawberries
- 1 (750-milliliter) bottle Sauvignon Blanc or Rosè
- 1½ cups St-Germain elderflower liqueur
- ¼ cup Cointreau
- sparkling water or sparkling lemonade, for topping
Instructions
- Add all of the ingredients except the water or lemonade in a pitcher; stir and refrigerate overnight (if you can!).
- Serve over ice and top with sparkling water or lemonades. Enjoy!