Melt chocolate using double-boiler or microwave method.
Double Boiler- add a couple of inches of water to the bottom of a saucepan and then place a bowl on top (making sure that the bowl does not wobble and that the water does not touch the bottom of the top bowl). Place the chocolate in the bowl and slowly heat the water. Stir until the chocolate melts.
Microwave- place chocolate in a microwave-safe bowl. Microwave at 35% power, in 30-second intervals, stirring thoroughly after each interval. Carefully continue until chocolate is completely melted and silky.
Transfer melted chocolate to a silicone ice mold and sprinkle with candy sprinkles on top. Let sit for about an hour and pop chocolate cubes out of the mold. Enjoy!
Ice cube tray can be used instead of silicone mold, however, chocolate will be harder to pop-out.