Fruit Board with Yogurt Dip
Ingredients
- Yogurt Dip:
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- ½ teaspoon maple syrup
- ½ teaspoon freshly squeezed orange juice
- ⅛ teaspoon orange zest
- Fruit Board:
- assorted fruits (cantaloupe, grapes, mandarin oranges, mango chunks, mixed berries, pineapple slices, watermelon wedges…)
- assorted chocolate snacks
- assorted cookies, such as, coconut, ginger and lemon or flavor of preference
- fig jam
- honey
- yogurt dip
Instructions
- In a small bowl, combine all the ingredients for the yogurt dip. Place on a large serving board. Arrange the fruit all around the board. Fill in the empty spaces with fig jam, honey, chocolate snacks, and assorted cookies; as desired. Serve immediately. Enjoy!