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Bacon Wrapped Chicken Kabobs

Print Recipe
Servings 6

Ingredients
  

  • Sauce:
  • ½ cup barbecue sauce
  • ½ cup soy sauce
  • ¼ cup pineapple juice
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • sea salt
  • black pepper
  • Skewers:
  • 10 metal or wooden skewers
  • 1 pound boneless + skinless chicken breasts, cut into 1” cubes
  • 8 slices thick cut bacon, cut into 2½ x 1-inch pieces
  • 3 cups cubed fresh pineapple
  • 1 large red onion, cubed
  • 1 large red bell pepper, cubed
  • 1 large yellow bell pepper, cubed
  • 2 large zucchinis’ cubed (optional)
  • 2 tablespoons extra virgin olive oil

Instructions
 

  • Sauce:
  • In a medium bowl, combine barbecue sauce, cup soy sauce, pineapple juice, brown sugar, rice vinegar, salt + pepper, and toasted sesame oil; whisk well.
  • Skewers:
  • Wrap bacon pieces over all the chicken cubes. Thread kabobs by alternating the bacon wrapped chicken, pineapple, onion, peppers, and zucchini on skewers.
  • Coat skewers evenly with half the sauce.
  • Brush grill pan or grates with olive oil. Grill the skewers for 5 minutes. Turn skewers over and coat with the remaining ¼ cup of marinade. Grill for a further 4 minutes, or until the chicken is cooked through and the internal temperature of the chicken reaches 165 degrees F. Serve immediately. Enjoy!
  • Tip:
  • ~If using wooden skewers, soak for half an hour before cooking.