2poundsmixed heirloom tomatoes,cored and cut into ½-inch slices
2ripe peaches,pitted and thinly sliced
1cupcherries,pitted, and halved
½cupthinly sliced red onions
½bunch fresh parsley,stems removed
1lemon,juiced
2tablespoonsred wine vinegar
¼cupolive oil
½teaspoonkosher salt
¼teaspooncracked black pepper
¼cupcrumbled feta cheese,optional
Instructions
Arrange the tomatoes, peaches, cherries, red onions, and parsley on a platter.
In a small bowl, whisk together the lemon juice, red wine vinegar, oil, salt, and black pepper. Drizzle over salad and top with feta cheese, if desired. Serve immediately. Enjoy!