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Bacon & Egg Salad Sandwich
Print Recipe
Servings
6
Servings
Ingredients
8
hard-boiled eggs,
peeled and chopped
4
strips of cooked bacon,
chopped
¾
cup
mayonnaise
1
tablespoon
Dijon mustard
1
teaspoon
kosher salt
¼-½
teaspoon
freshly ground black pepper
Instructions
In a large bowl, combine boiled eggs, bacon, mayonnaise, mustard, salt and pepper. Taste for seasoning. Enjoy!