124-ounce jar marinara sauce (preferably with no added sugars)
¼cupchicken or veggie broth
1teaspoondried oregano flakes
1teaspoonkosher salt
¼teaspoonfreshly cracked black pepper
1-2burrata balls,torn into pieces
¼cupfresh basil leaves
¼teaspooncrushed red pepper flakes,optional
crusty bread,for serving
Instructions
Heat the olive oil over medium high heat in a 10-12 inch skillet. Add the onion and sauté until translucent. Add the garlic and cook for 30 seconds. Add the chickpeas, marinara sauce, broth, oregano, salt, and black pepper, and stir to combine.
Simmer for 10 minutes. Add the cheese on top and place lid on pan to melt the cheese until soft and streamy. Garnish with fresh basil and sprinkle with crushed red pepper flakes. Serve with crusty bread. Enjoy!